This programme is for those who want more than just cooking skills. You’ll refine your techniques and learn how to turn your passion into a business—so you can create, earn, and grow.
Fee: ₦1,150,000 | 14 Weeks (Mon–Thurs)
Advanced Diploma in Culinary Arts with Entrepreneurial Management (LPTC)
Duration varies
Schedule varies
₦500,000
Course Overview
What You'll Learn
- Professional Kitchen Protocol & Safety
- Advanced Knife Skills
- Stocks, Soups, and Sauces
- Meat, Poultry, Seafood Preparation
- Classical and Modern Cuisines
- Plating and Food Presentation
- Pastry and Baking Techniques
- Kitchen Management & Menu Engineering
Course Structure
Module 1: Culinary Foundations
Knife skills, kitchen safety, equipment, stocks, and sauces.
Module 2: Protein Mastery
Butchery, temperature control, seafood, and advanced techniques.
Module 3: Global Cuisines
French, Italian, Asian, and pan-African cuisine techniques.
Module 4: Professional Capstone
Menu design, costing, banquet cooking, and final project.
Entry Requirements
- Minimum 18 years of age
- Passion for cooking and commitment to training
- High school diploma or equivalent
- Basic understanding of English
Certification Awarded
Upon completion, students receive the Chef’s Academy Professional Diploma. Graduates may sit for City & Guilds certification.
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