This class is for inspired aspiring chefs who want to make cooking their full-time job. Courses covered include entrepreneurship, world cuisines, food safety and HACCP, and culinary techniques, as well as a required internship to get practical experience in the industry. Get a City & Guilds certificate that is accepted all over the world, as well as a food safety and HACCP certification from the London Professional Training Centre that is recognised all over the world. These qualifications will open job chances all around the world.