Diploma in Culinary Arts (LPTC)

12 Weeks

Mon–Thurs

₦1,000,000

Course Overview

Enrol in this hands on course to get practical skills and a greater understanding of African and continental cuisine, pastry, and food safety. You will additionally gain knowledge about food safety. It gives you an internationally recognised certification in food safety from the prestigious London Professional Training Centre and gets you ready for jobs in kitchens and food businesses.

Duration
12 Weeks
Schedule
Mon–Thurs
Course Fee
₦1,000,000

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