Advanced Diploma in Culinary Arts with Entrepreneurial Management (LPTC)

14 Weeks

Mon–Thurs
₦1,150,000

Course Overview

This course will enhance your culinary skills and prepare you for various kitchen jobs and food business endeavours with a combination of practical teaching and hands-on training in pastry, food safety, African and continental cuisines, and more. Earn your food safety certification from the esteemed London Professional Training Centre and start turning your passion into a successful business.

Duration
14 Weeks
Schedule
Mon-Thurs
Course Fee
₦1,150,000

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